Participate Volunteer
Partners
  • “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Zengo: mahi-mahi tostada with borracho sauce, pickled red onions, and micro cilantro. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • With Spangalang Brewery: Austin Wiley, Samantha Katzman, and Derek Plafcan. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Josh Thurmond, program manager with NSCD: butter-poached lobster with slow-roasted tomato relish on a shrimp and squid-ink cracker, in turn upon a lobster and saffron sauce, finished with arugula oil. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • On the terrace. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • Julio Gaspar and John Curiel (chef representing Zengo). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Barolo Grill: chilled prawn on a cucumber, pineapple, and mint relish, topped with pangrattato (herbed bread crumbs). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • Representing Barolo Grill. Jorge Barraza, Darrel Truett, and Jon Truett. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Corks & Forks

Mile High Station - Denver, CO

August 16, 2018

Enjoy an evening dining on delicious eats from some of Denver’s best restaurants while sipping on a variety of wine and spirits.

We are celebrating 12 years of Corks & Forks on August 16, 2018. Enjoy an evening dining on delicious culinary creations from some of Denver’s best restaurants as well as fine wine and spirits to satisfy your palate, benefiting the National Sports Center for the Disabled (NSCD). Corks & Forks is an evening of fine wine and delicious cuisine prepared by renowned Denver area chefs plus live music and a silent auction in an incredible atmosphere. This year we are looking forward to enjoying tasty treats from: Carbon Café, Dead Battery Club, Epicurean Culinary Group, Habit Doughnut Dispensary,  Postino, Relish Catering, Tomayo and more!

For sponsorship information, please contact:

Date: August 16, 2018
Time:
6:00 p.m. – 9:00 p.m.
Location: Mile High Station | 2027 Old West Colfax Ave., Denver, CO 80204