Participate Volunteer
Partners
  • “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Zengo: mahi-mahi tostada with borracho sauce, pickled red onions, and micro cilantro. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • With Spangalang Brewery: Austin Wiley, Samantha Katzman, and Derek Plafcan. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Josh Thurmond, program manager with NSCD: butter-poached lobster with slow-roasted tomato relish on a shrimp and squid-ink cracker, in turn upon a lobster and saffron sauce, finished with arugula oil. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • On the terrace. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • Julio Gaspar and John Curiel (chef representing Zengo). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • From Barolo Grill: chilled prawn on a cucumber, pineapple, and mint relish, topped with pangrattato (herbed bread crumbs). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

  • Representing Barolo Grill. Jorge Barraza, Darrel Truett, and Jon Truett. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Corks and Forks 2017

Rooftop Terrace & Marketplace at Davita

August 17, 2017 6:00 pm - 9:00 pm | First Taste 5:00 p.m. - 6:00 p.m.

Enjoy an evening dining on delicious eats from some of Denver’s best restaurants. Don’t forget about the variety of wines and spirits that will be available to satisfy your palate.  

We are celebrating 11 years of Corks and Forks in August  2017. This NSCD event is an evening of fine wine and delicious cuisine prepared by renowned Denver area chefs plus live music and a silent auction and an incredible atmosphere. Enjoy an amazing evening dining on delicious food and sipping wine while over looking Downtown Denver from the Rooftop Terrace & Marketplace at Davita. Past participating local favorite restaurants: Charcoal Restaurant, Steuben’s & Ace; EpicureanCulinary Group, Barolo Grill, Zengo, Relish Catering, TAG, Mizuna, Humboldt: Farm, Fish and Wine and more!
Sponsorships range: $10,000 ‐ $2,500

    2017 Ticket Prices:

  • Advance First Taste Ticket: $90 (*Pricing available until July 20th)
  • Advance Event Ticket: $60 (*Pricing available until July 20th)
  • First Taste Event Ticket: $105
  • Event Ticket: $75

$10,000 – Presenting Sponsor

$5,000 – Hospitality Sponsor

$2,500 – Wine Pull Sponsor

For sponsorship information, please contact: cgalloway@nscd.org