“Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

From Zengo: Mahi-mahi tostada with borracho sauce, pickled red onions and micro cilantro. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Spangalang Brewery: Austin Wiley, Samantha Katzman and Derek Plafcan. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

From Josh Thurmond, former program manager with NSCD: Butter-poached lobster with slow-roasted tomato relish on a shrimp and squid-ink cracker, upon a lobster and saffron sauce, finished with arugula oil. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Guests enjoying the terrace “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Julio Gaspar and John Curiel (chef representing Zengo). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

From Barolo Grill: Chilled prawn on a cucumber, pineapple, and mint relish, topped with pangrattato (herbed bread crumbs). “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Representing Barolo Grill: Jorge Barraza, Darrel Truett and Jon Truett. “Corks & Forks,” benefiting the National Sports Center for the Disabled (NSCD), at the Rooftop Terrace & Marketplace at Davita World Headquarters, in Denver, Colorado, on Thursday, Aug. 20, 2015. Photo Steve Peterson

Corks & Forks

Due to COVID-19 and the impacts on our restaurants, we will not be having this beloved event this year. We plan to be back serving wine and fabulous food in 2022.

For all official photos from the 2019 event, check out the NSCD’s SmugMug page, where you can download event photos for free here. Corks & Forks 2019, presented by Seattle Fish Company and Waner Construction, raises important funds to support the National Sports Center for the Disabled.